ТК-32

Food for the future

Standards for a sustainable agri-food system on World Food Day

The topic of the new issue of “BDS Compass” magazine – how food safety is managed

Food chain management and food safety are crucial to our existence at a time of unprecedented global pandemic.

ISO 22000:2018 – Food safety management systems – A practical guide

ISO 22000 is an internationally agreed reference in the food industry, and now new guidance has just been published to help users get the most out of it.

Обществено допитване за проект на национален стандарт от обхвата на БИС/ТК 32 „Селскостопански и хранителни продукти”