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ISO/TS 26030:2019

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Dec 17, 2019

General information

60.60     Dec 17, 2019

ISO

ISO/TC 34

Technical Specification

67.020     13.020.20     03.100.02  

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Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

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PUBLISHED
ISO/TS 26030:2019
60.60 Standard published
Dec 17, 2019

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