Bulgarian Institute for Standardization
Standards – always a step ahead
Phone: +359 2 8174 523, +359 2 8174 504
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
Main menu

ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Aug 19, 2009

General information

90.93     Jun 16, 2020


ISO/TC 34/SC 11

International Standard

67.200.10     67.190  

English   French   Russian  



Language in which you want to receive the document


ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle


ISO 11053:2009
90.93 Standard confirmed
Jun 16, 2020