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БДС EN ISO 17892-1:2015

Geotechnical investigation and testing - Laboratory testing of soil - Part 1: Determination of water content (ISO 17892-1:2014)

Apr 21, 2015
Jun 16, 2015

General information

60.60     Apr 21, 2015



European Standard

13.080.20     93.020  

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ISO 17892-1:2014 specifies a method of determining the water content of soils.
It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.

Life cycle


СД CEN ISO/TS 17892-1:2007


БДС EN ISO 17892-1:2015
60.60 Standard published
Apr 21, 2015


БДС EN ISO 17892-1:2015/A1:2022

Related project

Adopted from EN ISO 17892-1:2014

Adopted from ISO 17892-1:2014