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БДС EN 1786:2001
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
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Published
Scope
This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
Life cycle
NOW
PUBLISHED
БДС EN 1786:2001
90.20
Standard under periodical review
Jan 15, 2023
Related project
Adopted from EN 1786:1996
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