БДС EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

First Publication Date: Sep 30, 2009

General information

Current stage: 60.60 Effective date: Sep 30, 2009

Originator: BDS

Owner: ТК-32

Type: European Standard

ICS: 67.190 67.200.10

Languages: English

Buying

Status: Published

PDF - BGN 61.30

Paper - BGN 64.36

CD - BGN 64.36

PDF and Paper - BGN 91.94

Language

Language in which you want to receive the document

Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

NOW

PUBLISHED
БДС EN ISO 23275-2:2009
60.60 Standard published
Sep 30, 2009

БДС EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from EN ISO 23275-2:2008

Adopted from ISO 23275-2:2006