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БДС EN 1186-2:2002

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

Dec 12, 2002

General information

90.93     Jul 17, 2007

90.00    Jul 17, 2012

BDS

ТК-81

European Standard

67.250  

English  

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Published

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Scope

This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.

Directives and Regulations

When the standard is harmonized under a directive or regulation, the word Harmonized appear. When such an inscription does not appear, it means that the standard is related to / supporting the relevant directive or regulation.

89/109/EEC

Materials and articles intended to come into contact with foodstuffs

Life cycle

PREVIOUSLY

Replaces
БДС ENV 1186-2:2001

NOW

PUBLISHED
БДС EN 1186-2:2002
90.93 Standard confirmed
Jul 17, 2007

REVISED BY

IN DEVELOPMENT
prБДС EN 1186-2:2022

Related project

Adopted from EN 1186-2:2002