This document specifies the evaluation of the fire performance of water mist systems used for fire protection of commercial deep fat cooking fryers.
This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover.
This document includes protection of the cooking area, filters and exhaust hood and duct against fires originating from the fryer.
IN DEVELOPMENT
prБДС EN 14972-12:2022
40.10
harmonizedStageCodeLabel.40.10
Dec 12, 2022