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Ръководство ISO 22000:2018

ISO 22000:2018 – Food safety management systems – A practical guide

Mar 18, 2021

General information

60.60     Mar 18, 2021







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This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust food safety management system according to ISO 22000:2018.
ISO 22000:2018 – Food safety management systems – A practical guide provides in-depth and practical information to help organizations more effectively implement a food safety management system (FSMS) in accordance with ISO 22000:2018. This new handbook is designed to help the food sector better prepare for implementing an FSMS according to ISO 22000:2018 requirements by guiding organizations through the various tasks, thus making the process smoother and more effective.
ISO 22000:2018 – Food safety management systems – A practical guide also provides information about the certification process, which will be helpful to any organization seeking to obtain certification or wanting to learn about the ISO 22000 certification process.
The publication is offered in English for download in PDF format and on CD.
Customers who have purchased BDS EN ISO 22000:2018 enjoy a 10 % discount on the price of the handbook.

Please note that for orders made via internet, to take advantage of your discount, you should note in the Comments field that you have purchased BDS EN ISO 22000:2018 and wait for our employee to reflect it. You will receive a confirmation to the e-mail address you have specified.

Life cycle


Ръководство ISO 22000:2018
60.60 Standard published
Mar 18, 2021