Ръководство ISO 22000:2018

ISO 22000:2018 – Food safety management systems – A practical guide

Scope

This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust food safety management system according to ISO 22000:2018.
ISO 22000:2018 – Food safety management systems – A practical guide provides in-depth and practical information to help organizations more effectively implement a food safety management system (FSMS) in accordance with ISO 22000:2018. This new handbook is designed to help the food sector better prepare for implementing an FSMS according to ISO 22000:2018 requirements by guiding organizations through the various tasks, thus making the process smoother and more effective.
ISO 22000:2018 – Food safety management systems – A practical guide also provides information about the certification process, which will be helpful to any organization seeking to obtain certification or wanting to learn about the ISO 22000 certification process.
The publication is offered in English for download in PDF format and on CD.
Customers who have purchased BDS EN ISO 22000:2018 enjoy a 10 % discount on the price of the handbook.

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