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БДС ISO 21621:2021

Tourism and related services — Traditional restaurants — Visual aspects, decoration and services

Dec 16, 2021

General information

60.60     Dec 16, 2021

BDS

ТК-89

International Standard

03.080.30     03.200.01  

English  

Appropriate for SMEs

Buying

Published

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Scope

This document establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area.
This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and customs of serving food as well as staff requirements (clothing, behaviour, language) that affect the traditional style and quality of the service.
Requirements related to the technical characteristics of the buildings and general requirements of preparation and cooking in the kitchen and other back office spaces are not included in this document.

Life cycle

NOW

PUBLISHED
БДС ISO 21621:2021
60.60 Standard published
Dec 16, 2021

Related project

Adopted from ISO 21621:2021