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БДС EN ISO 22000:2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

Sep 18, 2018
Mar 14, 2019

General information

60.60     Sep 18, 2018



European Standard

67.020     03.100.70  

English   Bulgarian  

На 18 септември 2018 г. Български институт за стандартизация въведе БДС EN ISO 22000:2018 Системи за управление на безопасността на хранителни продукти. Изисквания към всяка организация в хранителната верига, който заменя и отменя БДС EN ISO 22000:2006.

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This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.

Life cycle


БДС EN ISO 22000:2006


БДС EN ISO 22000:2018
60.60 Standard published
Sep 18, 2018


БДС EN ISO 22000:2018/Поправка 1:2020

Related project

Adopted from EN ISO 22000:2018

Adopted from ISO 22000:2018