Projects and standards

Cookware - Pressure cookers for domestic use

40.60 Close of voting

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems

40.60 Close of voting

Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods

60.55 Ratification completed (DOR)

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

60.55 Ratification completed (DOR)

Domestic cooking appliances burning gas - Part 1-4: Safety- Appliances having one or more burners with an automatic burner control system

40.60 Close of voting

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General

40.60 Close of voting

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills

60.55 Ratification completed (DOR)

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use

40.60 Close of voting

Measurement method for assessing the compatibility of induction hob and cookware

50.20 Proof sent to secretariat or FDIS ballot initiated

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

60.55 Ratification completed (DOR)

Household and similar electrical appliances - Safety - Part 2-31 - Particular requirements for range hoods and other cooking fume extractors

60.55 Ratification completed (DOR)

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

60.55 Ratification completed (DOR)

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

50.60 Close of voting. Proof returned by secretariat

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

45.99 Dispatch of FV draft to CCMC

Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

60.55 Ratification completed (DOR)

Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

45.99 Dispatch of FV draft to CCMC

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

50.60 Close of voting. Proof returned by secretariat

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

50.20 Proof sent to secretariat or FDIS ballot initiated