Projects and standards

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability

50.20 Proof sent to secretariat or FDIS ballot initiated

Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification

50.20 Proof sent to secretariat or FDIS ballot initiated

Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers

40.60 Close of voting

Food processing machinery - Food depositors - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

40.60 Close of voting

Food processing machinery - Tenderizing machines - Safety and hygiene requirements

40.60 Close of voting

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

90.93 Standard confirmed

Poultry-processing industry. Terms and definitions

90.93 Standard confirmed

Greenhouse Tomatos. Regime for cold storage

90.93 Standard confirmed

Greenhouse Cucumbers, for cold storage regime

90.93 Standard confirmed

Greenhonse peppers. Regime for storage

90.93 Standard confirmed

Rules and norms for disinfection, disinsection and the rats pest controlling the enterprises for production and manufacturing of poultry meat

60.60 Standard published

90.93 Standard confirmed

90.93 Standard confirmed

Milk homogenizers. Basic parameters

60.60 Standard published

90.93 Standard confirmed