Bulgarian Institute for Standardization
Standards – always a step ahead
Phone: +359 2 8174 523, +359 2 8174 504
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
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Projects and standards

To find easily the necessary information, use the different options for advanced search below, e.g. search by technical committee; by keyword in Bulgarian/English; by reference and others.

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

ЕРГ 3 more

Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability

40.60 Close of voting

ТК-28 more

Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification

40.60 Close of voting

ТК-28 more

Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers

40.60 Close of voting

ЕРГ 3 more

Food processing machinery - Food depositors - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

ЕРГ 3 more

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

40.60 Close of voting

ЕРГ 3 more

Food processing machinery - Tenderizing machines - Safety and hygiene requirements

40.60 Close of voting

ЕРГ 3 more

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements

45.99 Dispatch of FV draft to CCMC

ЕРГ 3 more

90.93 Standard confirmed

ТК-31 more

Poultry-processing industry. Terms and definitions

90.93 Standard confirmed

ТК-32 more

Greenhouse Tomatos. Regime for cold storage

90.93 Standard confirmed

ТК-32 more

Greenhouse Cucumbers, for cold storage regime

90.93 Standard confirmed

ТК-32 more

Greenhonse peppers. Regime for storage

90.93 Standard confirmed

ТК-32 more

Rules and norms for disinfection, disinsection and the rats pest controlling the enterprises for production and manufacturing of poultry meat

60.60 Standard published

ТК-32 more

90.60 Close of review

ЕРГ 3 more

90.60 Close of review

ЕРГ 3 more

Milk homogenizers. Basic parameters

60.60 Standard published

ТК-32 more

90.60 Close of review

ЕРГ 3 more