Bulgarian Institute for Standardization
Standards – always a step ahead
Standards – always a step ahead
Phone: +359 2 8174 523, +359 2 8174 504
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
Projects and standards
To find easily the necessary information, use the different options for advanced search below, e.g. search by technical committee; by keyword in Bulgarian/English; by reference and others.
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67.240
ТК-32
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Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
60.60 Standard published
ТК-32
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Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
60.60 Standard published
ТК-32
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ТК-32
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Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
60.60 Standard published
ТК-32
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Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
60.60 Standard published
ТК-32
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Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
60.60 Standard published
ТК-32
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Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
60.60 Standard published
ТК-32
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Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
60.60 Standard published
ТК-32
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Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
90.93 Standard confirmed
ТК-32
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ТК-32
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ТК-32
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Food and taste products. Methods for evaluation the sensory abilities of the food tasters
60.60 Standard published
ТК-32
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