Projects and standards

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

40.60 Close of voting

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion

40.60 Close of voting

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

40.60 Close of voting

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

60.55 Ratification completed (DOR)

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

40.60 Close of voting

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

40.60 Close of voting

Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods

10.99 New project approved

Food products, tastes nad drinks. Methods for determining heavy metals and preservatives

60.60 Standard published

Canned plant foods and canned foods with meat and vegetables for children sterilized. Method to determine the sodium content

60.60 Standard published

Raw materials and sterilized baby food. Method for determination of nitrate content

60.60 Standard published

Foods and agricultural products. Determination of arsenic content. Arbitration atomic absorbtion spectrometric methods by hydride generation

60.60 Standard published

Fruit and vegetable products. Meatvegetable tins. Method of free fat determination

60.60 Standard published

Canned fruits and vegetables, canned products of meat and vegetables. Determination of net weight and proportion of components

60.60 Standard published

Processed fruit and vegetable products. Methods for the determination of ash and its alkalinity

60.60 Standard published

Cacao powders. Sampling rules

60.60 Standard published

Cocoa. Methods of testing

60.60 Standard published

Meat and meat products. Determination of fats

60.60 Standard published

Coffee. Sampling and methods for testing

60.60 Standard published