Projects and standards

Electrical household and similar cooling and freezing appliances - Food preservation

10.99 New project approved

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

40.20 DIS ballot initiated

Canned fruits vegetables and meat and vegetables. Methods for testing the packing

60.60 Standard published

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

90.93 Standard confirmed

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

90.93 Standard confirmed

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

90.93 Standard confirmed

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

90.93 Standard confirmed

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

90.93 Standard confirmed

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

90.93 Standard confirmed

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

90.93 Standard confirmed

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous

90.93 Standard confirmed

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

60.60 Standard published

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

90.93 Standard confirmed

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

90.60 Close of review

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

90.60 Close of review

Electrical household and similar cooling and freezing appliances - Food preservation

60.60 Standard published

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

60.60 Standard published

Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

60.60 Standard published