Bulgarian Institute for Standardization
Standards – always a step ahead
Phone: +359 2 8174 523, +359 2 8174 504
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
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Projects and standards

To find easily the necessary information, use the different options for advanced search below, e.g. search by technical committee; by keyword in Bulgarian/English; by reference and others.

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

40.60 Close of voting

ТК-32 more

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

40.60 Close of voting

ТК-32 more

Application of blockchain-based traceability platform for cold chain food

50.60 Close of voting. Proof returned by secretariat

ТК-80 more

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

90.93 Standard confirmed

ТК-73 more

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

90.93 Standard confirmed

ТК-32 more

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

90.93 Standard confirmed

ТК-32 more

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)

60.60 Standard published

ТК-52 more

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

60.60 Standard published

ТК-32 more

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60 Standard published

ТК-32 more

Prerequisite programmes on food safety — Part 1: Food manufacturing

90.93 Standard confirmed

ТК-32 more

Prerequisite programmes on food safety — Part 5: Transport and storage

60.60 Standard published

ТК-32 more

Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

90.93 Standard confirmed

ISO/TC 34 more

Safety of machinery — Lubricants with incidental product contact — Hygiene requirements

90.93 Standard confirmed

ISO/TC 199 more

Food safety management systems — Requirements for any organization in the food chain

60.60 Standard published

ISO/TC 34/SC 17 more

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60 Standard published

ISO/TC 34/SC 17 more

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

60.60 Standard published

ISO/TC 34/SC 17 more

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

90.60 Close of review

ISO/TC 34 more

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

90.93 Standard confirmed

ISO/TC 34/SC 5 more