Bulgarian Institute for Standardization
Standards – always a step ahead
Standards – always a step ahead
Phone: +359 2 8174 523, +359 2 8174 504
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
ID number: 175079183, VAT number: BG175079183
Projects and standards
To find easily the necessary information, use the different options for advanced search below, e.g. search by technical committee; by keyword in Bulgarian/English; by reference and others.
Criteria:
67.020
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
40.60 Close of voting
ТК-32
more
Food authenticity — DNA barcoding of meat and meat products derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
40.60 Close of voting
ТК-32
more
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
40.60 Close of voting
ТК-32
more
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
90.93 Standard confirmed
ТК-73
more
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
90.93 Standard confirmed
ТК-32
more
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
90.93 Standard confirmed
ТК-32
more
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
60.60 Standard published
ТК-52
more
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
ТК-32
more
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
ТК-32
more
Application of blockchain-based traceability platform for cold chain food
60.60 Standard published
ТК-80
more
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92 Standard to be revised
ТК-32
more
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92 Standard to be revised
ТК-32
more
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.93 Standard confirmed
ISO/TC 34
more
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 Standard confirmed
ISO/TC 199
more
Food safety management systems — Requirements for any organization in the food chain
90.93 Standard confirmed
ISO/TC 34/SC 17
more
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
ISO/TC 34/SC 17
more
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 Standard published
ISO/TC 34/SC 17
more
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60 Close of review
ISO/TC 34
more