Projects and standards

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

40.10 harmonizedStageCodeLabel.40.10

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

60.55 Ratification completed (DOR)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

60.55 Ratification completed (DOR)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

60.55 Ratification completed (DOR)

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

30.99 CD approved for registration as DIS

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

60.55 Ratification completed (DOR)

Food authenticity - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

10.99 New project approved

Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences of a number of e-cigarettes of identical type

50.60 Close of voting. Proof returned by secretariat

Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS

60.55 Ratification completed (DOR)

Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences within a single e-cigarette

50.60 Close of voting. Proof returned by secretariat

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

45.99 Dispatch of FV draft to CCMC

Animal feeding stuff: Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS

50.60 Close of voting. Proof returned by secretariat

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

40.60 Close of voting

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

40.60 Close of voting

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

40.60 Close of voting

Vapour products - Vaping regime for products intended to be used for direct to lung inhalation

40.10 harmonizedStageCodeLabel.40.10

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

40.10 harmonizedStageCodeLabel.40.10

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

40.10 harmonizedStageCodeLabel.40.10