Active
Sub committee
Nadezhda Sirakova
Svetlana Gyurdzhilova
+359 2 817 4591
svetlana.gurjilova@bds-bg.org
Machinery construction and Transport
Standardization in the field of bakery machinery, meat processing machinery, catering machinery, pasta and cereals processing machines, fish processing machinery and centrifuges for processing edible oil and fats
New projects
Published standards
Meetings
Members
This BDS/TC is a mirror of the following European and international technical committees
Machinery intended for use with foodstuffs and feed
Machinery intended for use with foodstuffs and feed
Standardisation of all machines, in respect of all the functions which they perform in the food and feed processing chain and machines for washing articles that are intended to come into contact with food. Excluded are household appliances intended for domestic use, packaging machines, and machines especially intended for primary agricultural use.
P member
Food hygiene - Commercial warewashing machines - Hygiene requirements and testing
Food hygiene - Commercial warewashing machines - Hygiene requirements and testing
Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope.
P member