Standards – always a step ahead
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ТК-89
Tourism activities
Active
Main committee
д-р Силвия Паскалева
Desislava Gulenova
+359 2 817 4581
desislava.gulenova@bds-bg.org
Basic standards
Public documents
Scope
Standardization of terminology and specifications of basic and additional tourist services and activities offered by the tourism sector, which can be used to provide informed decision-making opportunities for consumers, tourists and tourism service providers, including: - tour operator and travel agency activity; - hotel business; - restaurant business; - for guidetour activities - guiding tourists in mountainous, natural and urban environments, and providing sports services, etc. - for basic and additional tourist services (by the types of tourism – sea tourism, ski tourism , cultural tourism, balneo tourism , SPA tourism , wellness tourism, rural tourism, wine tourism , eco tourism, congress tourism , children and youth tourism , adventure tourism , sports tourism, hunting tourism, golf tourism, etc.)
Facts and digits
New projects
Published standards
Meetings
Members
Relation to mirrors committee
This BDS/TC is a mirror of the following European and international technical committees
CEN/TC 329
Tourism services
Originator: CEN
CEN/TC 329
Tourism services
Standardization of terminology and specification of facilities and services including tourism related recreational activities offered by the tourism industry, which can be used in information and reservation systems to provide consumers with criteria for making decisions
Originator: CEN
P member
CEN/TC 394
Services of chiropractors
Originator: CEN
CEN/TC 394
Services of chiropractors
This standard specifies requirements and recommendations for services provided by chiropractors.
Originator: CEN
P member
ISO/TC 228
Tourism and related services
Originator: ISO
ISO/TC 228
Tourism and related services
Standardization of the terminology and specifications of the services offered by tourism service providers, including related activities, touristic destinations and the requirements of facilities and equipment used by them, to provide tourism buyers, providers and consumers with criteria for making informed decisions.
Originator: ISO
P member
ISO/TC 312
Excellence in service
Originator: ISO
ISO/TC 312
Excellence in service
Standardization in the field of excellence in service
Originator: ISO
O member