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ISO 22000:2005

Food safety management systems — Requirements for any organization in the food chain
30.08.2005 г.
95.99 Отменен стандарт   18.06.2018 г.

Главна информация

95.99     18.06.2018 г.


ISO/TC 34/SC 17

Международен стандарт

67.020     03.100.70  

английски   френски   испански   руски   арабски  



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Обект и област на приложение

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization
-- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
-- to demonstrate compliance with applicable statutory and regulatory food safety requirements,
-- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
-- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
-- to ensure that the organization conforms to its stated food safety policy,
-- to demonstrate such conformity to relevant interested parties, and
-- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.

Жизнен цикъл


ISO 22000:2005
95.99 Отменен стандарт
18.06.2018 г.


ISO 22000:2005/Cor 1:2006


ISO 22000:2018

Национален стандарт

Системи за управление на безопасността на хранителни продукти. Изисквания към всяка организация в хранителната верига (ISO 22000:2005)

95.99 Отменен стандарт

ТК-32 още